ITALIAN WINES

The origin of the cultivation of the screw, typical plant of the Mediterranean, but present also elsewhere in the world, is placed in the night of the times. From the fruit of this plant, the grape, is obtained, through the alcoholic fermentation of its juice, the wine, known drink and appreciated they give beyond two millenia. To second of the grapes used and from the adopted method in order transforming the grape juice in the precious drink, can be obtained one immense chosen of different quality of wines, from those "spumantizzati" liquorosi to that, from the wine novello to the precious aged wine. Beyond classifying these various types of wine, in this section the techniques of conservation, usual in the wine cellars, and the best ways are indicated than service, profits to exalt of every quality. Some suggestions will be able therefore to be obtained in order to orient R-al.meglio the choice of the wine adapted to every occasion, and the best way in order to know to taste it from true connoisseurs.