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Pappardelle of the Gourmet

 
Ingredients: 400 g. of ribboned macaroni all'uovo, fresh cream, champagne, grattugiato parmesan, it knows them and black pepper. Menu' ingredients;: ragù of deep pheasant to the tartufo Scaldare in frying pan the ragù of pheasant, to add two fresh cream spoons, a spoon of bottom to tartufo and half the glass of champagne that it goes made to evaporate. To drain the paste and to blow up it in the condimento. Pepare, to serve the very warm ribboned macaroni, spolverizzando of grattugiato $parmesan. For which occasions we propose you to use this prescription unusual-particular important supper
 
  

 
 
 
 

 


 

 
  

 
 
 
 

 


 

 
  

 
 
 
 

 
The True Pizza

 
You take a common container (a pentolone goes well) in which adding nell'ordine - they Knows marine (until) - I leaven better of beer (if before melted in water) - Water (also mineral natural in lack of that one of tap or if much clorata) - Flour of type '00' (little to the time) To remember itself to wash well the hands after and: To paste manually in hour sense until the complete absorption between water and flour for approximately 10 min. Left to fall from pentolone the created paste mass on a shelf previously cleaned up Continued to paste for others 10 min. until when the paste mass will not have caught up an adapted degree of solidity, than is not sticky to the hands Leaves it you to rest for 5 min. before beginning to porzionarlo to shape of littles ball in order then to put them in I affixed plastic containers or wood to you where they will remain to leaven until the moment dell'impiego. For the dosage of the 4 ingredients base you will have to remember that for every liter of water they are necessary approximately 2 kg of flour, 60 gr of it knows them, while I leaven of beer does not go added in connection with the amounts of water or flour but considering other factors, therefore, about its employment of it I will speak in detail in the successive phase in order then riporle in I affixed plastic containers or wood to you where they will remain to leaven until the moment the employment . For the dosage of the 4 ingredients base you will have to remember that for every liter of water they are necessary approximately 2 kg of flour, 60 gr of knows them, while I leaven of beer does not go added in connection with the amounts of water or flour but considering other factors, therefore, about its employment of it I will speak in detail in the successive phase This phase is decisive for the resolution of your plan since it depends on the lievitazione. True and just a natural phenomenon: I leaven of added beer is not other that an army of microorganisms that nell' to assault the elements in which they are found some they digest a part, originating some therefore the decomposition (lievitazione). You will be able procurarvene near whichever bakery in order to conserve it (then very protected) in refrigerator until its employment. The dell'ambiente temperature in which the paste littles ball are found for peak will decide the attended time of before being employed, consequently the amount of leavens of beer to add. The following small mirror will guide to you approximately in the dosage: Ready for being employed: dosage for 12 paste littles ball (a liter of water) for l'impiego after 60m, from 15 to 20° of temp.ambiente: they are necessary c.ca 70gr. from 20 a25° are necessary some c.ca 50gr after 90m 50gr.-after 120m 40gr Eccoci at the moment that demands from part yours a po' d'impegno and patience since will not spin all smooth for first tried in spreading the little ball to you d'impasto. To proceed in sequence With the spatula it, you take a paste little ball from the container where it was remained to leaven (never not left discovered the littles ball of pasta)posatela on the plan of job from you previously prepared in proximity of the furnace infarinatela very well from both sides and with the open hands and to united fingers begun to crush it in rotatorio sense from the center towards l'esterno being had cure not to press also the edge, until when it will have assumed the shape of a disc with a diameter of approximately 20 cm Remembering itself to crush from the external or advanced part of the little ball Raised the paste disc as soon as crushed with both the hands and making it to roteare from one hand all'altra rilasciatelo to fall on the shelf cleaned up of flour and from the opposite part from where you have previously crushed it Begun to spread it with the well opened palms of the hands in rotatorio sense until a diameter of 30cm c.ca always being remembered itself not to press the fingers on the edges there are! The peak is nearly ready for put into an oven. Dates vent to your fantasy and conditela as it appeals to to yours invite to you
 
  

 
 
 
 

 


 

 
  

 
 
 
 

 

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